Recipe for our Friends - Grandma's Pumpkin Pie
Grandma's Pumpkin Pie
2 C. Pumpkin
1 1/2 C. Sugar
3 1/2 C. Milk
6 T. Cornstarch
Nutmeg, Cinnamon & Cloves to taste
Stir constantly and slowly in a regular pan or double boiler until very thick. Pour into already baked pie shells (makes 2 or 3 pies - depending on how deep you make the filling)







